Cooked - Vegan Breakfast Casserole That’s Hearty And Flavorful

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Vegan Breakfast Casserole That’s Hearty And Flavorful

12.0

20 ounces shredded frozen hash browns

1 pound vegan sausage, chopped or crumbled

¼ cup diced onion

½ red bell pepper, seeded and diced

½ green bell pepper, seeded and diced

2 cups vegan shredded cheddar cheese

(2) 16-ounce containers JUST Egg

¼ cup all-purpose flour

½ teaspoon baking powder

1 teaspoon kala namak

Preheat oven to 350℉ and grease a 9×13 baking dish. Spread hash browns and thaw for 10–15 minutes.
Crumble and cook vegan sausage in a skillet until browned. Set aside.
Add hash browns, sausage, onion, peppers, and cheese into dish. Stir gently.
In a bowl, whisk JUST Egg, flour, baking powder, and kala namak until smooth.
Pour mixture into dish. Bake uncovered 55–60 minutes (or 65–75 if refrigerated overnight).
Let rest 10 minutes before slicing. Serve hot with hot sauce if desired.

Course🥞Breakfast

Diets🌱Vegan...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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