Cooked - Chinese Cabbage Stir Fry

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Chinese Cabbage Stir Fry

2.0

1 head Napa cabbage around 2 pounds ( , remove the parts with fresh leaves)

1 tablespoon vegetable oil for frying

2 garlic cloves ( , minced)

1 tablespoon minced ginger

1 tablespoon doubanjiang ( , to taste)

2 green onion ( , white and green part separated and minced)

1 fresh Thai red chili pepper ( , or Szechuan style pickled red pepper)

Pinch of salt if necessary

2 teaspoons sugar

2 teaspoons starch

1 teaspoon light soy sauce

1 tablespoon Chinese black vinegar

1 tablespoon cooking wine

1 teaspoon sesame oil ( , optional)

1 tablespoon water

Wash the Napa cabbage; remove the green leaves. Cut the white part into pieces around ½ inch long.
Minced garlic, ginger, white part of green onions, and red pepper. In a small bowl, mix vinegar, water, sugar, starch, soy sauce and sesame oil. Set aside.
In a large pan or wok, heat up oil and fry ginger, garlic and green onion white parts until aroma. Add doubanjiang and continue frying for around 1 minute over medium fire until there is red oil coming out.
Place the Napa cabbage pieces. Cook until slightly soft (around 1 to 2 minutes). Swirl the sauce and bring to a boiling. Taste to see whether pinch of salt is desired.
Transfer out and top with chopped green onions. Serve hot with steamed rice.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 80 weeks ago

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