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Preheat the oven to 350 degrees.
Grease and flour a tube pan.
Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.
Slowly incorporate the flour into the mixture one ½ cup at a time.
Bake for 60 minutes or until an inserted toothpick comes out clean.
Allow to cool in the pan 10-15 minutes. Remove from pan to a wire rack and let cool completely.