Slow Cooker Roasted Garlic Baked Potato Soup
  1. Rinse potatoes, cut into 4 cubes.

  2. Place into slow cooker with broth, celery, red onion and spices.

  3. Mix well. Cook on high for 3 ½ hours.

  4. Add roasted garlic, cream and cheese, blend.

  5. Cook 30 more minutes with no lid.

  6. Stir, serve with toppings.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

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