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Line an 8×8-inch pan with parchment.
Melt chocolate chips, condensed milk, and butter; add vanilla.
Spread evenly in pan.
Warm jam, drizzle and swirl gently.
Refrigerate 2 hours until set.
Slice into squares and garnish with glitter.
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Line an 8×8-inch pan with parchment.
Melt chocolate chips, condensed milk, and butter; add vanilla.
Spread evenly in pan.
Warm jam, drizzle and swirl gently.
Refrigerate 2 hours until set.
Slice into squares and garnish with glitter.