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1 hour 40
I used a fry cutter to slice the sweet potatoes. This helped provide more evenly shaped fries which helps with even cook time.
If you use a fry cutter, you will need to soften the potatoes first. They are too hard to cut when completely raw. Microwave them for 3-4 minutes to get them soft enough.
Place the sliced sweet potatoes in a large bowl with cold water. Allow the sweet potatoes to soak in the water for an hour.
Remove the sweet potatoes from water and dry completely. Sprinkle the cornstarch throughout.
Sprinkle in the paprika, garlic powder, salt and pepper.
Set the air fryer to 190 degrees C. Place the fries in the basket and spray with olive oil. Cook for 23-25 minutes, shaking after 10 minutes. Do not overcrowd the basket. Cook in batches if necessary. If you see white spots of cornstarch on the fries, spray the area with olive oil.