Cooked - One pot chicken Thighs with mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One pot chicken Thighs with mushrooms

4.0

4 medium boneless, skinless chicken thighs ((about 1 - 1 ½ lb.))

1 tsp. sea salt (or to taste)

½ tsp. black pepper (or to taste)

4 tbsp. all-purpose flour (for dredging)

1 tbsp. olive oil

1 tbsp. butter

1 lb. Baby Bella or cremini mushrooms (sliced)

1 medium onion (chopped)

3 medium garlic cloves (minced)

1 ½ tbsp. all-purpose flour (for the sauce)

1 tsp. dried oregano

1 tsp. paprika

2 tbsp. soy sauce

½ cup chicken broth

1 tbsp. fresh parsley (chopped)

Prepare the Chicken: Season the chicken thighs with salt and pepper. Dredge them in flour, coating them evenly.
Cook the Chicken: Heat oil and butter in a large skillet over medium heat. Add the chicken in batches and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
Prepare the Sauce Base: Lower the heat and add garlic, onion, and mushrooms to the skillet. Cook until the mushrooms soften and brown, about 4 minutes.
Create the Sauce: Whisk in the remaining flour and cook for 1 minute. Gradually add chicken stock, soy sauce, oregano, and paprika. Bring to a boil, then simmer for 3 minutes.
Combine Chicken and Sauce: Return the chicken thighs to the skillet and let them simmer in the sauce for a few minutes until everything is heated through. Garnish with fresh parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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