Cooked - Thai Barbecue Chicken With Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Barbecue Chicken With Peanut Sauce

3.0

1 lb boneless chicken thighs, sliced into strips or cubes

Neutral oil, for cooking

2 cloves garlic, minced or grated

1 tsp fresh ginger, finely grated

1 tsp ground coriander

½ tsp ground cumin

¼ tsp ground turmeric

½ tsp paprika or mild chili powder

Pinch of kosher salt

1 tbsp neutral oil

(Optional) Thinly sliced basil leaves

2 tbsp natural peanut butter

1 tbsp soy sauce

1 tbsp brown sugar or palm sugar

1 tbsp fresh lime juice

Make the satay curry paste. Combine garlic, ginger, coriander, cumin, turmeric, paprika, salt, oil, and sliced chicken in a small bowl. Toss until evenly coated.
Cook the chicken. Add the chicken to the hot pan in an even layer. Cook until well seared on the first side before turning. Continue cooking until the chicken is fully cooked through and lightly caramelized.
Prepare the peanut dipping sauce. In a bowl, combine peanut butter, soy sauce, sugar, and lime juice. Stir until smooth.
Serve. Transfer the chicken to a serving plate. Serve hot with the peanut dipping sauce on the side. Optional: Serve with sliced basil leaves tossed in with the chicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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