Cooked - Moroccan-style Carrot Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan-style Carrot Salad

6.0

Water

Kosher salt

2 lb carrots, peeled and cut into medallions

1 celery stalk, chopped

¾ tsp harissa spice

½ tsp ground cumin

½ tsp ground coriander

½ tsp sweet paprika

1 to 2 garlic cloves, minced

1 celery stick finely chopped

½ cup chopped fresh cilantro (mint or parsley would work as well)

1 to 2 tbsp fresh lemon juice

3 tbsp Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

3 tbsp toasted sesame seeds, optional

Bring a large pot of salted water to a boil. Add carrots and cook for about 20 minutes until nice and tender. Drain.
Transfer the cooked carrots immediately to a large mixing bowl. And while nice and warm, season with a dash kosher salt, and the spices (harissa spice, cumin, coriander and paprika.) Add minced garlic, celery, cilantro, lemon juice and extra virgin olive oil.
If you like, add a sprinkle of toasted sesame seeds. Give the carrot salad a good toss to combine. Set the carrot salad aside for a bit before serving (it’s best served at room temperature.)

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇦Moroccan

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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