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Combine the olive oil, garlic, mustard and Italian seasoning in a bowl and stir well to combine.
Wash and do not peel your potatoes and cut them into bite sized chunks.
Spray a 13 x 9 inch casserole dish with non stick spray.
Add the potatoes to the baking dish and pour the mustard mixture over the potatoes and toss well to coat. Make sure the potatoes are in an even layer.
Heat your oven to 425 degrees, add your potatoes and bake 35 to 45 minutes. Toss once or twice while baking. Making sure to keep them in an even layer while baking.
They are done when they are fork tender, but not falling apart, and slightly crispy on the edges.