Chicken Caesar Salad Pizza
  1. Preheat the oven to 525°F. Line a baking sheet with parchment paper.

  2. Make the Pizzas: Divide the pizza dough into two equal balls. Stretch each ball into a round about 8 inches in diameter (no need to be precise), then arrange on the prepared baking sheet. Brush all over with olive oil, then top each pizza with half of the mozzarella. Transfer to the oven and bake until the cheese is bubbly and the crust is very golden, 13 to 15 minutes.

  3. Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Parmesan, Dijon, garlic and Worcestershire. Add 1 or 2 tablespoons of water as needed to thin the texture of the dressing until it’s drizzly.

  4. To assemble the pizzas, top each with half of the chopped romaine and half of the chicken. Drizzle with some of the dressing and season with freshly ground black pepper. Top with more grated Parmesan before slicing and serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...