Cooked - Old Fashion Fruit Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old Fashion Fruit Cake

8.0

1 cup unsalted butter, room temperature

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)

½ cup chopped nuts (walnuts, pecans, etc.)

½ cup orange juice

Preheat oven: 325°F (165°C). Grease and flour a 9x5-inch pan.
Cream butter and sugar: In a large bowl, combine butter and sugar until light and fluffy.
Blend eggs and vanilla: Beat in eggs one at a time, then stir in vanilla.
Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine mixtures: Gradually add dry ingredients to wet, mixing until combined.
Add fruit and nuts: Fold in chopped dried fruit and nuts.
Add orange juice: Pour over mixture, gently stir until well incorporated.
Bake: Pour into a loaf pan, smooth top. Bake for 70-80 minutes.
Cool in the pan for 10 minutes, then on a wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 1h

Created 65 weeks ago

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