Low Fat Cheesy Vegan Pesto
  1. Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.

  2. Add the vegetable broth slowly and continue blending until you achieve your desired consistency.

  3. Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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