Green Gold Salad
  1. Make the green gold sauce by combining 2 egg yolks, 3 anchovy fillets, 1 tsp Dijon mustard, 1 Tbsp apple cider vinegar, and salt & pepper

  2. Slowly whisk in ½ cup La Española extra virgin olive oil to emulsify

  3. Fold in ½ cup Greek yoghurt and ½ avocado

  4. Mix in 1 cup packed mixed herbs (dill, mint and parsley) until well combined

  5. Drizzle kale with olive oil and cook at 200°C for 5 minutes

  6. Drizzle broccoli with olive oil and cook at 200°C for 5 minutes

  7. Cook snow peas or sugar snap peas for 1 minute and place in ice bath

  8. Cook frozen peas for 1 minute and place in ice bath

  9. Cook barley according to packet instructions

  10. Grate or julienne 2 carrots

  11. Cook 4-6 salmon fillets in air fryer at 200°C for 10 minutes

  12. Combine all salad components in a bowl and dress with green gold sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyMedium ⏰ 30m

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