Cooked - Keto Lemon Loaf Cake with Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Lemon Loaf Cake with Cream Cheese Frosting

12.0

2 cups almond flour

¼ cup coconut flour

¾ cup powdered monk fruit sweetener

2 tsp baking powder

¼ tsp salt

4 large eggs, room temperature

½ cup unsalted butter, melted

½ cup sour cream (or Greek-style keto yogurt)

¼ cup fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

Cream Cheese Frosting

8 oz cream cheese, softened

¼ cup butter, softened

½ cup powdered monk fruit sweetener

1 tsp vanilla extract

1-2 tbsp heavy whipping cream

Preheat oven to 350°F (175°C)
Line or grease a 9x5 loaf pan
In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt
In another bowl, mix eggs, melted butter, sour cream, lemon juice, zest, and vanilla
Combine wet and dry ingredients until smooth
Pour batter into loaf pan and smooth top
Bake 40-50 minutes, covering loosely if top browns too fast
Let cool completely in pan
Beat cream cheese and butter until smooth and fluffy
Add powdered sweetener and vanilla
Beat again, adding cream if needed
Spread frosting generously over cooled loaf
Optional: pipe decorative swirls like the photo
Chill 30 minutes before slicing for clean cuts

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 23 weeks ago

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