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Preheat oven to 375°F.
Grease a pie dish or baking dish.
In a large bowl, whisk together the eggs and heavy cream.
Stir in the shredded cheese and chopped vegetables.
Season with salt and pepper.
Pour the mixture into the prepared baking dish.
Bake for 35-40 minutes, until the center is set.
Let cool for 5-10 minutes before serving.