White Wine Sauce
  1. Melt butter in a small saucepan over medium-low heat.

  2. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with salt, crushed red pepper, and fresh ground black pepper.

  3. Increase heat to medium; stir in white wine. Bring to a simmer, then whisk for 1 minute.

  4. Remove from heat and pour over your favorite white fish before serving. This sauce is best used as soon as it's made.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...