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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Chicken Spaghetti

6.0

3 Tbsp. unsalted butter

1 cup chopped sweet onion (from 1 onion)

1 Tbsp. kosher salt, divided

4 garlic cloves, finely chopped (about 4 tsp.)

½ tsp. black pepper, plus more for garnish

7 cups unsalted chicken stock

1 lb. uncooked spaghetti

1 (8-oz.) pkg. cream cheese, cubed and softened

4 oz. Parmesan cheese, grated (about 1 cup), plus more for garnish

2 cups rotisserie chicken, roughly torn into bite-size pieces

1 (10-oz.) can mild diced tomatoes with green chiles (such as Ro-Tel), drained

Thinly sliced scallions

Melt butter in a Dutch oven over medium. Add onion and ½ teaspoon salt; cook, stirring occasionally, until softened, about 6 minutes. Add garlic and pepper; cook, stirring constantly, about 1 minute.
Add chicken stock and 2 ½ teaspoons salt to mixture in pot; bring to a boil over high. Add pasta; cook, stirring often, until pasta is al dente and liquid has thickened, about 14 minutes.
Remove pot from heat; stir in cream cheese and Parmesan until melted. Stir in chicken and diced tomatoes. Garnish with scallions and more Parmesan and black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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