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To make the maple cardamon syrup. In a medium pot, bring ¼ cup water, maple syrup, cinnamon, and cardamom to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.If desired, rim your glass (see note). 2. In a rocks glass, gently stir together the bourbon, lemon juice, orange juice, bitters, and 1-3 tablespoons cardamon syrup. Add ice and top off with ginger beer. Garnish with cranberries and an orange slice, if desired.
In a medium bowl, stir together 2 cups fresh cranberries with ½ cup pure maple syrup. Let sit 10-15 minutes. Strain the cranberries, then add them to a parchment lined baking sheet.2. Toss the cranberries with 1 ½ cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.