Soft Gingerbread Cookies With Pomegranate Molasses
  1. Whisk dry ingredients together.

  2. In a separate bowl, beat butter and sugar until fluffy. Add egg, molasses, and vanilla.

  3. Mix in the dry ingredients until a soft dough forms.

  4. Divide and chill dough for at least 2 hours.

  5. Roll, cut, and bake at 180°C (350°F) for 8–10 minutes.

  6. Optional: dip in white chocolate once cooled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 30m

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