Preserved Lemons
  1. Combine salt and sugar in a medium bowl.

  2. Cut lemons into quarters lengthwise.

  3. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container.

  4. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineMediterranean

OccasionsCulinary Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

Loading...