Cooked - Coconut Chicken With A Zesty Bang Bang Sauce

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thecookingtwins

Coconut Chicken With A Zesty Bang Bang Sauce

6.0

2 cups cornflakes

1½ cups unsweetened shredded coconut

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup sesame seeds

2 eggs, beaten

2 tablespoons hot sauce (or tamari for a milder flavor)

2 pounds boneless chicken tenders

Olive oil, for brushing

½ cup mayonnaise

⅓ cup sweet Thai chili sauce

2 tablespoons coconut aminos (or tamari)

1 tablespoon hot sauce

1 tablespoon rice vinegar

1 small clove garlic, grated

2 teaspoons lime zest

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a food processor, combine coconut, cornflakes, paprika, garlic powder, onion powder, and a pinch of salt. Blend until fine crumbs form. Stir in sesame seeds and transfer to a bowl.
Whisk eggs and hot sauce in a separate bowl. Add chicken tenders, tossing to coat evenly. Dredge each chicken piece in the crumb mix, pressing gently. Place on prepared baking sheet and drizzle with olive oil.
Bake for 15–20 minutes until golden and cooked through.
In a bowl, whisk together mayonnaise, Thai chili sauce, coconut aminos, hot sauce, rice vinegar, garlic, and lime zest until smooth.
Plate chicken with lime wedges and chopped green onions. Drizzle or dip in Bang Bang sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 40 weeks ago

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