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Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Pound chicken using a rolling pin or meat mallet so they have even thickness, about ¼-inch thick.
Combine the paprika, garlic powder, oregano, onion powder, salt, pepper and olive oil in a large bowl.
Place the chicken in the bowl and toss to combine so the chicken is evenly coated with the seasoning all around.
Bake the chicken for 15-17 minutes, or until the internal temperature reaches 165°F.
For more golden brown color, broil on high heat for 2 minutes.
Allow chicken to rest on the baking sheet for 5 minutes before serving or cutting.
To serve, drizzle the pan juices over the chicken and garnish with freshly chopped parsley.