French Grandma's Pie
  1. Pre-cook the pie crust dough at 180°C for 10 minutes

  2. Prepare the leeks, shallots, and bacon

  3. Mix eggs and milk together

  4. Combine the cooked leeks, shallots, bacon, dry white wine, and comté cheese in the pre-cooked crust

  5. Pour the egg and milk mixture over the filling

  6. Season with black pepper

  7. Bake the full tart at 180°C for 30-35 minutes until golden

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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