High-protein Crustless Pumpkin Pie
  1. Preheat the oven to 350°F.

  2. Add all ingredients to a blender and blend until completely smooth.

  3. Pour into a lightly greased 9-inch pie dish or an 8-inch square baking dish.

  4. Bake for 45–55 minutes, until the edges are set and the center has a slight wobble.

  5. Cool completely, then refrigerate for at least 4 hours—overnight is even better!

  6. Slice and top with Greek yogurt or clean whipped topping and a sprinkle of cinnamon.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Loading...