Cooked - Sauerkraut And White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sauerkraut And White Bean Soup

1.0

1 carrot, peeled and diced

1 celery rib, diced

½ yellow onion, peeled and diced

3 cloves garlic, peeled and sliced thin

3 tablespoons olive oil

1 teaspoon dried thyme

2 cups bean broth, vegetable broth, chicken broth or a combination of any of these

2 cups cooked Rancho Gordo Royal Corona* beans

2 cups sauerkraut, drained well

Salt (if needed)

Pepper

In a soup or stock pot over medium heat, saute the vegetables in the olive oil until soft, about 10 or 15 minutes. Add the thyme and broth. Stir well.
Gently add the beans and the sauerkraut. Stir until mixed and gently simmer on medium heat for about 10 minutes. The soup should be very hot. Check for seasoning (the sauerkraut can be very salty) and ladle into soup bowls. Serve with crusty bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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