Cooked - Maple Soy Baked Salmon - Maple From Canada

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maple Soy Baked Salmon - Maple From Canada

4.0

¼ cup pure maple syrup from Canada

1 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sriracha hot sauce

4 skin-on salmon filets (5 to 6 oz each)

¼ tsp salt

¼ tsp pepper

1 tbsp vegetable oil

2 green onions, thinly sliced

1 tbsp sesame seeds

Preheat oven to 400° F.
In small bowl, whisk together maple syrup, oyster sauce, soy sauce, sesame oil and sriracha.
Season salmon with salt and pepper. Heat vegetable oil in large cast iron skillet set over medium-high heat; cook salmon skin side down for 2 to 3 minutes or until skin is golden.
Pour maple syrup mixture over salmon; transfer pan to oven. Cook for 6 to 8 minutes or until salmon flakes easily with fork and glaze is sticky.
Garnish with green onions and sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 107 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...