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Homemade Diy Taco Seasoning

6.0

2 tbsp Chili Powder

3 tsp ground Cumin

2 tsp Salt

2 tsp ground Black Pepper

1 tsp Garlic Powder

1 tsp dried Oregano

1 tsp Paprika

½ tsp Onion Powder (or Onion Granules)

1 lb ground Beef or Chicken or Beans

2 tbsp. Homemade Taco Seasoning ((instructions below))

¾ c. Water

1 tbsp. Flour

Taco Shells or Tortillas

Taco Toppings (lettuce, tomato, cheese, sour cream, avocado, corn, black beans, etc)

Combine all seasoning ingredients & stir until well mixed.
Store in an airtight container, in the pantry.
Brown 1lb of meat in a skillet over medium/high heat. Spoon out extra oil & liquid (discard).
In a small bowl, whisk together water & flour to form a watery "slurry". Set aside.
Return skillet & meat to the stove & add 2 tbsp. of Homemade Taco Seasoning (recipe above). Pour flour "slurry" over meat & stir until seasoning is well distributed. Simmer meat over medium-low heat until thick, 3-5 minutes.
Allow to cool slightly & thicken before serving with your favorite taco shells & toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌿Seasoning

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 52 weeks ago

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