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lizandcliff
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Saute ½ onion in olive oil over medium heat until they start to lose their color, about 5 minutes.
Add 2 cloves crushed garlic.
Then add 2 cups frozen peas and ½ cup water. Let cook until peas are tender.
Remove a big scoop of peas (about ¾ cup), blend, and set aside.
Add 8 ounces small pasta and 2 ½ cups chicken or veggie broth. Bring to a boil, then lower heat slightly and cook until pasta is almost fully cooked.
Remove from heat, stir in ½ cup grated parmesan and pea puree.
Top with lemon, mint, or burrata and serve.