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In a food processor, blend together the chickpeas, garlic, corn, peas, herbs, and spinach (if using) for a few minutes, until smooth.
Add the carrots, onion, spices, bread crumbs, and flour to the food processor and blend together. Turn out the mixture into a large bowl and season with salt and pepper.
Heat the oil in a skillet over medium-high heat.
Form the mixture into patties (we like to make 3½-inch [9 cm] patties) and fry until golden, 3 to 5 minutes per side. You can cook a few at a time, but keep in mind that they’re much easier to flip when you have more space! Do not fuss with the burgers while they’re cooking; flip them just once, very carefully.