Mix 120g flaxseed and 50g chia seeds together
Add 250ml water and mix with a spoon until the mixture becomes gloopy
Let the mixture sit for about 10 minutes
Add mixed seeds (pumpkin and sunflower seeds) to the mixture
Add 1 teaspoon nigella seeds, 1 teaspoon garlic powder, and 1 teaspoon fennel seeds
Add a slick of olive oil, a good pinch of salt, and a crack of pepper
Mix all ingredients together until well combined
Line a baking tray with parchment paper and lightly oil it
Spread the mixture evenly onto the prepared baking tray using a spatula
Drizzle with extra virgin olive oil and sprinkle with salt
Bake at 200°C for 25-30 minutes until golden and firm
Reduce temperature to 165°C and bake for another 20 minutes
Remove from oven and slide onto a drying rack, removing parchment paper
Allow to cool completely before serving
