High-fibre Anti-inflammatory Crackers
  1. Mix 120g flaxseed and 50g chia seeds together

  2. Add 250ml water and mix with a spoon until the mixture becomes gloopy

  3. Let the mixture sit for about 10 minutes

  4. Add mixed seeds (pumpkin and sunflower seeds) to the mixture

  5. Add 1 teaspoon nigella seeds, 1 teaspoon garlic powder, and 1 teaspoon fennel seeds

  6. Add a slick of olive oil, a good pinch of salt, and a crack of pepper

  7. Mix all ingredients together until well combined

  8. Line a baking tray with parchment paper and lightly oil it

  9. Spread the mixture evenly onto the prepared baking tray using a spatula

  10. Drizzle with extra virgin olive oil and sprinkle with salt

  11. Bake at 200°C for 25-30 minutes until golden and firm

  12. Reduce temperature to 165°C and bake for another 20 minutes

  13. Remove from oven and slide onto a drying rack, removing parchment paper

  14. Allow to cool completely before serving

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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