Mushroom Soup
  1. Start by sauteing onions and garlic in butter. Add your mushrooms into the pot and cook down.

  2. Deglaze with white wine, and add flour. Cook through for 3-5 mins then add stock. Add thyme before covering and letting simmer for 30 minutes.

  3. Add Worcestershire, cream, and soy sauce, and season with salt & pepper.

  4. Slice your bread into squares, and toast with olive oil until crisp. Finish with parmesan.

  5. Serve with your croutons, more mushrooms, and cream and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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