Season chicken with salt and pepper.
Place chicken in the insert of your pressure cooker.
Add in 1 cup of salsa.
Press the Pressure Cook/Manual button, and the + or - button to select 20 minutes on high pressure.
Once done, turn the valve to venting for quick release. Once the silver pin drops has, carefully open the lid, remove chicken, and shred with two forks.
Serve and enjoy with your favorite fixins! Make my homemade guacamole, for sure!
