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Preheat oven to 350° F.
Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired.
Once the beef has browned, drain the grease. Then, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
Sprinkle 1 ½ cups of cheese evenly over the beef
Add an even layer of tater tots.
Bake uncovered until tater tots are golden brown 35-45 minutes.
Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
Serve immediatly and enjoy!