Sort ingredients
katiejjones
QR Code
Listen
Pdf
Preheat the oven to 350° F. Lightly grease a metal loaf pan, line its bottom with baking parchment, and set aside.
Whisk the flour, baking soda, and salt to combine and fluff. Set aside.
In a clean mixing bowl, beat the eggs and sugar together until the mixture is thick, satiny-smooth, and a light buttery color, about 7 minutes with an electric mixer.
Add the Da Lat Spice and, with the beaters running, slowly drizzle in the oil, incorporating it completely.
Gently fold in the mashed banana, yogurt, and vanilla followed by the flour-mixture and the nuts using quick, strong strokes. Don’t over-mix the batter.
Transfer the batter to the prepared loaf pan.
Bake for 45 minutes to an hour, until a cake tester comes out clean when stuck into the top-center of the loaf.
Let the bread cool in the pan for 15–20 minutes, then turn it out onto a cooling rack.
NOTE : Da Lat Spice contains cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia.