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In a bowl, whisk the egg and milk together.
Spread butter on one side of each bread slice.
On the unbuttered side of half of the bread slices, layer ham, brie cheese, blueberries, and powdered sugar.
Top with the other bread slices, buttered side up, to create sandwiches.
Dip each sandwich into the egg mixture.
Cook sandwiches on a skillet over medium heat until golden brown on both sides.
Serve with maple syrup for dipping.