Sort ingredients
caleyn
QR Code
Listen
Pdf
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the garlic, ginger, and carrot, and cook for three minutes, stirring frequently.
Add the stock and water, stirring to combine. Cover and bring to a boil.
Add the potstickers, reduce the heat to a simmer, and cook until the dumplings are just barely cooked, about 4 minutes.
Turn off the heat and stir in the bok choy, tamari, lime juice and sesame oil.
Taste and add additional tamari or lime juice if desired.
Top with green onions and chili garlic paste, if using.