Pumpkin Pancakes
  1. Gather all ingredients.

  2. Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

  3. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.

  4. Spray a griddle or frying pan with cooking spray; heat over medium-high heat. Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

  5. Cook until small bubbles appear, about 2 minutes.

  6. Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

  7. Serve hot and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 20m

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