Korean Pancake With Chicken And Shrimp
  1. In a mixing bowl, combine the potato starch, water, fish sauce, sesame oil, salt, and white pepper. Mix until well combined, using a 2:1 ratio of potato starch to water.

  2. Add the sliced chicken and/or shrimp, along with the scallions and white onions, to the mixture. Stir until everything is evenly mixed.

  3. Heat some oil in a pan over medium-high heat. Pour the mixture into the pan, spreading it out to cover the surface.

  4. Cook the pancake using the 2-2-2-2 method: cook for 2 minutes on high heat, flip it over and cook for another 2 minutes, then flip again and reduce the heat to medium for 2 minutes, and finally flip once more for an additional 2 minutes until fully cooked.

  5. Serve the pancake garnished with extra scallions and a dipping sauce of your choice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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