Easy-to-peel Eggs Recipe
  1. Bring a medium saucepan of water to a boil

  2. Gently lower the eggs into the water

  3. Lower the heat to a gentle simmer and cook for 13 minutes

  4. Transfer the eggs to an ice bath for 5 minutes

  5. Tap the eggs against the countertop to crack the shells

  6. Peel the eggs to reveal large shell pieces

  7. Store the peeled eggs in the refrigerator for up to five days

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🥚Eggs

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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