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Preheat oven to 325 F. Line a regular muffin pan with liners
Combine crust ingredients and evenly portion out the crust between all 12 liners - press down firmly
Bake crust for 5 mins then remove and let it cool
With a stand mixer, combine cream cheese and sour cream until smooth, scrape down as needed
Add the sugar and vanilla then mix to combine
Mix the eggs in one at a time and make sure to not over mix
Portion out the filling between the 12 liners and bake for 16-20 mins until the tops have set
Remove from the oven and let the cool on the counter, after transfer to the fridge to cool for another 1-4 hrs
Once the cheesecakes are cooled, decorate as shown in the video