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Start by removing the skin from the chicken breasts or tenderloins and pat them dry with a paper towel.
Place the chicken pieces into the Instant Pot and season them with salt and pepper.
In a separate bowl, mix together the honey, soy sauce, ketchup, vegetable oil, and minced garlic until well combined.
Pour this honey garlic mixture over the chicken in the Instant Pot.
Seal the lid of the Instant Pot and set it to pressure cook for 15 minutes.
While the chicken is cooking, rinse the Jasmine rice and place it in a rice cooker with 3 cups of water, then cook according to the rice cooker instructions.
Once the cooking time is up, perform a quick release of pressure on the Instant Pot.
Remove the chicken and shred it using two forks or a mixer.
Serve the shredded honey garlic chicken over the cooked Jasmine rice.