Cooked - Healthy Apple Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Apple Cake Recipe

8.0

1.21 lb (550 g) apples

1 lemon (juice and zest)

2 large eggs (at room temperature)

⅓ cup + 1 tablespoon (90 g) granulated sugar

A pinch of salt

1 cup minus 1 tablespoon (110 g) all-purpose flour (sifted)

2 teaspoons baking powder

¼ cup + 1 tablespoon (75 ml) milk (I used reduced fat (2%) milk)

1 tablespoon granulated sugar (to sprinkle on top)

Powdered sugar (for dusting)

Preheat the oven to 356°F (180°C). Grease and flour a 9-inch (22 cm) round baking pan.
Peel, core, and thinly slice the apples. Toss them with lemon juice to prevent browning.
In a large bowl, beat the eggs, sugar, lemon zest, and a pinch of salt with a hand mixer until thick and creamy (about 5 minutes).
Gently mix in the dry ingredients and milk until just combined.
Fold two-thirds of the apples into the batter.
Pour the mixture into the prepared pan and arrange the remaining apple slices, flat-side down, on top.Sprinkle with sugar (optional).
Bake for 35 minutes, or until a toothpick comes out clean and the top is golden brown.
Let the cake cool completely on a wire rack. Dust with powdered sugar just before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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