Baked Ricotta With Lemon And Herbs
  1. Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, ¼ teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.

  2. Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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