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Place the dressing ingredients in a wide bowl, Mix. Keep aside.
Wash, peel, and grate the carrots.
Cut the scallions and the chilies into thin "matchsticks"
Wash and cut the tomatoes into halves.
To a wide bowl, add the grated carrots, grated ginger, green chilies, tomato halves, and scallions "matchsticks". Mix gently. Keep in mind not to mix too vigorously. You want to keep the tomatoes intact.
Now add the chia seeds dressing and mix again (gently). Check for salt. Add more if required.
Cover and let it rest for at least 30 minutes (1 hour will be ideal).The chia seeds will absorb the water from the vegetables and swell up.
This is a lovely make-ahead recipe. Make it the night before, and keep it in the fridge overnight. This salad tastes good cold too!