Grilled Goat’s Cheese With Hot Honey And Pink Peppercorns

150g goat's cheese log with rind (this helps hold the shape when grilling)

1 tbsp extra virgin olive oil

½ tbsp white wine vinegar

¼ tsp hot honey plus a drizzle to serve

2 handfuls of baby leaf or herb salad

Big handful of red grapes halved

Small handful of roasted pecans or walnuts broken in half

2 pinches of pink peppercorns gently crushed

Cut the goat’s cheese into 6 small discs and put on a baking tray.
Whisk together the oil, vinegar and ¼ tsp of the honey, then toss with the salad, grapes and pecans. Divide between two plates.
Flash the goat’s cheese under a hot grill until golden. Sit on the leaves, then finish with a sprinkle of peppercorns and another drizzle of honey.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m