Cooked - Succulent Honey Lemon Chicken: A Symphony Of Flavors

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Succulent Honey Lemon Chicken: A Symphony Of Flavors

4.0

1 pound chicken breasts, thighs, or tenders

½ teaspoon garlic powder

Salt and ground black pepper

½ cup all-purpose flour, or gluten-free flour

1 tablespoon olive oil

2 tablespoons butter, divided

½ cup chicken broth

2 tablespoons honey

1 tablespoon fresh lemon juice

4-6 lemon wedges/slices

Chopped fresh parsley for serving, optional

Pat the chicken dry and season both sides with garlic powder, salt, and pepper.
Dredge the chicken in flour, shaking off the excess.
In a skillet, heat oil and 1 tablespoon butter over medium-high. Cook the chicken until golden, about 2-4 minutes per side. Remove and set aside.
To the skillet, add broth, honey, lemon juice, and the remaining butter. Simmer, scraping up the browned bits.
Return the chicken to the skillet, add lemon wedges, and simmer until cooked through, about 3-5 minutes.
Garnish with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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