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In a saucepan over medium heat, melt butter.
Whisk in flour until no lumps remain. Cook for one minute.
Slowly add broth to pan, whisking to incorporate. Add pepper and whisk to incorporate. Bring to a simmer and cook, whisking frequently, for about 5-7 minutes, or until desired thickness is achieved.
Remove pan from heat and season with salt to taste.
In a saucepan over medium heat, melt butter. Add minced onion and cook until softened and lightly browned, about 2-3 minutes. Add garlic and cook an additional 30 seconds.
Whisk in flour until no lumps remain. Cook for one minute.
Slowly add broth to pan, whisking continuously. Add poultry seasoning and pepper, whisking to incorporate. Bring to a simmer and cook, whisking frequently, for about 5-7 minutes, or until desired thickness is achieved.
Remove pan from heat and season with salt to taste.