Healthy Chinese Ground Beef & Cabbage Stir-Fry
  1. Cook Beef: Heat olive oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

  2. Add Aromatics: Stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.

  3. Stir-Fry Veggies: Add sliced cabbage and julienned carrot to the skillet. Stir-fry for 4–5 minutes until vegetables are tender-crisp.

  4. Season: Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for another 2–3 minutes. Season with salt and pepper to taste.

  5. Serve: Garnish with sliced green onions and serve hot on its own or over rice if desired.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Calories: Approx. 350 per serving

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...