Sort ingredients
locodoc007
QR Code
Listen
Pdf
In a large mixing bowl, combine the finely chopped garlic, red Thai chilies (or Fresno chili or bell pepper), and green onions.
Add the lemon juice, soy sauce, water, and agave syrup (or your preferred sweetener) to the bowl. Mix well to ensure all the ingredients are evenly distributed.
Season with a pinch of ground black pepper.
Peel the avocados and cut them into large chunks. Be sure they are firm yet ripe for the best texture.
Gently fold the avocado chunks into the marinade, ensuring they are well-coated.
Add the diced cucumber or halved cherry tomatoes (if using) to the bowl and mix gently to combine.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld together and the avocado to absorb the marinade.
Before serving, sprinkle the toasted sesame seeds over the marinated avocado mixture.
Transfer to a serving dish and garnish with additional sliced green onions or cilantro if desired. ENJOY